Mealime - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce
Need a new meatless Monday idea? This is our new favorite. Add this recipe to your personalized meal plan from Mealime.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mealime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Grater
- Colander
Ingredients
- 3 (398 ml) cans cannellini (white kidney) beans
- 6 medium carrots
- 3 sticks celery
- 355 ml chicken or vegetable broth
- 9 cloves garlic
- 1 ½ bunches kale
- 3 leeks
- 1 ½ lemons
- 85 g Parmesan cheese
- black pepper
- extra virgin olive oil
- mayonnaise
- panko bread crumbs
- parsley flakes
- rosemary, dried
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mealime - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce
mealime.com
Mealime - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce
mealime.com
Mealime - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce
mealime.com
Mealime - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce
mealime.com
Mealime - White Bean-Kale "Cassoulet" with Toasted Bread Crumbs & Lemon Sauce
mealime.com
Mealime - White Bean-Kale "Cassoulet" with Toasted Bread Crumbs & Lemon Sauce
mealime.com
Mealime - Tomato, Kale & Cannellini Bean Skillet with Parmesan Polenta
mealime.com
Mealime - Tomato, Kale & Cannellini Bean Skillet with Parmesan Polenta
mealime.com