Mealime - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce
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Ingredients
- 3 (15 oz) cans cannellini (white kidney) beans
- 6 medium carrots
- 3 sticks celery
- 12 fl oz chicken or vegetable broth
- 9 cloves garlic
- 1 ½ bunches kale
- 3 leeks
- 1 ½ lemons
- 3 oz Parmesan cheese
- black pepper
- extra virgin olive oil
- mayonnaise
- panko bread crumbs
- parsley flakes
- rosemary, dried
- salt
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