Mealime - Tomato, Kale & Cannellini Bean Skillet with Parmesan Polenta
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Cooking tools:
- Skillet
- Stove
Ingredients
- 1 (398 ml) can cannellini (white kidney) beans
- 237 ml chicken or vegetable broth
- 1 (398 ml) can diced tomatoes
- 2 cloves garlic
- 1 green bell pepper
- ½ bunch kale
- 57 g Parmesan cheese
- ½ cup polenta (cornmeal)
- ½ medium yellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- paprika
- salt
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