Artichoke Salad with Romesco Recipe from Italy - Ingredients and Directions

Artichoke Salad with Romesco Recipe from Italy - Ingredients and Directions

excitedfood.com

Looking for a refreshing and flavorful salad recipe? Try this Artichoke Salad with Romesco Recipe from Italy. Made with fresh ingredients like artichoke hearts, almonds, and red wine vinegar, this...

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Skillet
  • Food processor
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Whisk
  • Serving platter
  • Spoon
  • Saucepan
  • Egg slicer
  • Kitchen timer
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 6 stalks of celery, cut diagonally into 2.5-inch pieces
  • salt, to taste
  • 2 tsp of sweet pimenton (not smoked) [1]
  • water, as needed
  • 2 dozen blanched, skinned almonds
  • 1/4 cup of olive oil, divided
  • 1/4 cup of chopped italian parsley
  • 3 garlic cloves
  • 2 tbsp of red wine vinegar
  • 2 cans of artichoke hearts (13.75 oz each), drained and quartered
  • 3 cups of chopped lettuce or escarole
  • 1 hard-boiled egg, sliced
  • 1 tsp of chopped fresh mint leaves
  • 1 tbsp of chopped green onion

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