Authentic Rustic Tuscan Artichoke Salad Recipe For Summer

Ingredients

• 1 can (14 oz / 400 g) artichoke hearts (drained and quartered)
• 1 cup cherry tomatoes (halved)
• ½ cup chickpeas (drained and rinsed)
• ½ cup Kalamata or green olives (pitted and halved)
• ¼ red onion (thinly sliced)
• ¼ cup sun-dried tomatoes (chopped)
• ¼ cup feta cheese (crumbled)
• 2 tbsps capers
• 2 tbsps fresh basil or parsley (chopped)
• 3 tbsps extra virgin olive oil
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• ½ tsp dried oregano
• Salt
• pepper