Haitian Epis: My Secret Ingredient Flavor Bomb!

Name: Haitian Epis: My Secret Ingredient Flavor Bomb!
Ingredients: 1 large green bell pepper, roughly chopped (about 200g / 7 oz); 1 large red bell pepper, roughly chopped (about 200g / 7 oz); 1 medium onion, roughly chopped (about 150g / 5 oz); 4 scallions (green onions), roughly chopped (about 50g / 1.75 oz); 6 cloves garlic, peeled (about 30g / 1 oz); 1 Scotch bonnet pepper, seeded (or 1 Habanero, seeded), roughly chopped (use gloves! - about 5g / 0.2 oz); 1/2 cup fresh parsley, roughly chopped (about 30g / 1 oz); 1/4 cup fresh cilantro, roughly chopped (about 15g / 0.5 oz); 2 tablespoons fresh thyme leaves (about 10g / 0.35 oz); 2 tablespoons fresh basil leaves (about 10g / 0.35 oz); 2 tablespoons olive oil; 2 tablespoons white vinegar; 1 tablespoon lime juice; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper

chefyoyo.com

Unlock incredible flavor with my authentic Haitian Epis recipe! This vibrant seasoning blend is so easy to make & elevates everything. Get the recipe now!

View full recipe on chefyoyo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefyoyo.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Airtight container
Skillet
Gloves

Ingredients

1 large green bell pepper, roughly chopped (about 200g / 7 oz)
1 large red bell pepper, roughly chopped (about 200g / 7 oz)
1 medium onion, roughly chopped (about 150g / 5 oz)
4 scallions (green onions), roughly chopped (about 50g / 1.75 oz)
6 cloves garlic, peeled (about 30g / 1 oz)
1 Scotch bonnet pepper, seeded (or 1 Habanero, seeded), roughly chopped (use gloves! - about 5g / 0.2 oz)
1/2 cup fresh parsley, roughly chopped (about 30g / 1 oz)
1/4 cup fresh cilantro, roughly chopped (about 15g / 0.5 oz)
2 tablespoons fresh thyme leaves (about 10g / 0.35 oz)
2 tablespoons fresh basil leaves (about 10g / 0.35 oz)
2 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lime juice
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper