Belachan Fried Chicken Ribs
We’re sharing our take on fried chicken ribs with the amazing flavour of belachan. Get our Belachan Fried Chicken Ribs recipe. Recipe by Asian Inspirations.
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Cooking tools:
- Deep fryer
- Refrigerator
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 500g chicken spare ribs
- 2 tbsp belacan powder (fried)
- 1 tbsp brown sugar
- ½ tbsp pepper
- ½ tbsp ginger juice
- 1 tbsp garlic juice
- 2 spring onions (cut into segments)
- 1 egg (beaten)
- 1 tbsp (plain flour)
- 2 tbsp (wheat flour)
- 2 tbsp (tapioca flour)
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