Steak and Mexican Bean Salad
A deceptively easy to prepare and cook meal, that is low in calories and fat. Perfect for those on a diet, as well as for family suppers. 4 WW Smart Points
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Ingredients
- 1 x small 325g tin sweetcorn, in water (drained, or 325g frozen sweetcorn)
- 2 long sweet red peppers (trimmed and cut into strips)
- 500g lean rump steak (trimmed of any excess fat)
- 1 x 400g tin mixed beans (drained)
- 250g cherry tomatoes (halved)
- 1 red onion, peeled and thinly sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chilli powder
- 1 tablespoon fresh lime juice
- 2 teaspoons olive oil
- 100g washed baby spinach
- 1 lime, cut into wedges (to serve)
- Fresh coriander leaves (to serve)
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