Ryazhenka Icecream from Recipes from Ukraine by Yurii Pryiemskyi
Ice cream Mix the milk with sugar, vanilla and glucose and warm it up. Separately, take the yolks and stir lightly, then add the warm milk into the yolks and filter the entire mixture. After that, ...
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Ingredients
- Fermented baked milk/Ryazhenka 2 L
- Milk 1 L
- Water 20 ml
- Sugar 60 g
- Borodino bread 200 g
- Glucose 370 g
- Vanilla 15 g
- Eggs x 6 yolks
- Sugar 370 g
- Honey 100 g
- Prunes 100 g
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