Sorrel Ice Cream from Recipes from Ukraine by Yurii Pryiemskyi
Sorrel sorbet Mix water with sugar and bring to the boil. Remove from heat and add stabiliser, lemon juice, apple juice and celery juice. Leave to infuse and in the meantime prepare the sorrel. Mix...
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Ingredients
- Sugar 100 g
- Stabiliser for sorbet 70 g
- Fresh apple juice 100 ml
- Fresh celery juice 30 ml
- Sorrel 200 g
- Lemon juice 50 ml
- Water 300 ml
- Glucose 80 g
- Red currants 200 g
- Milk 250 ml
- Vanilla confectionery cream 500 ml
- Egg yolks x 2
- Sugar 80 g
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