Butternut squash, mushroom and tarragon risotto | Recipe | Kitchen Stories

Butternut squash, mushroom and tarragon risotto | Recipe | Kitchen Stories

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Ingredients

  • 1 butternut squash
  • 6 brown mushrooms
  • 250 g Arborio rice
  • 300 ml crème fraîche
  • 3 tsp dried tarragon
  • 2 tsp mixed herbs
  • 2 Vegetable stock cubes
  • olive oil
  • water
  • Salt
  • pepper
  • 2 medium brown onions
  • 2 Large garlic cloves

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