Ingredients
- 6 ounces (170g) high quality semi-sweet chocolate (up to 75%)
- 1/2 cup (115g; 1 stick) unsalted butter
- 1/4 cup (31g) all-purpose flour (spoon & leveled)
- 1/2 cup (60g) icing’ sugar
- 1/8 teaspoon salt
- 2 large eggs
- 2 large egg yolks*
- optional for topping - ice cream, raspberries, and/or chocolate syrup
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