Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys – Garden & Gun

Ingredients

• 1¼ cups mayo
• 1 large garlic clove, smashed and minced
• 1 tbsp. prepared horseradish
• 2 tsp. whole-grain mustard
• 1 tsp. Worcestershire sauce
• 2 tsp. hot sauce
• 2 tsp. Creole seasoning
• 1 tbsp. paprika
• ½ tsp. cayenne pepper
• 2 tsp. pickle juice, dill or sweet (Hatmaker writes: “bread-and butter pickles are one of my core values.")
• Salt
• 2 lb. peeled and deveined large shrimp
• 2 tbsp. Creole seasoning
• 1 cup flour
• ½ cup cornstarch
• ½ tsp. baking powder
• 1 tsp. cayenne pepper
• 1 tbsp. onion powder
• 1 tbsp. garlic powder
• 1½ cups beer (light- or medium-bodied; Hatmaker uses <a href="https://shiner.com/" target="_blank" rel="noopener noreferrer">Shiner Bock</a>)
• 4 cups panko bread crumbs
• 8 French rolls
• 2 or 3 tomatoes, sliced
• Thinly sliced iceberg lettuce
• Pickles