Sweet Herb Scallops from Traveler's Alehouse, Fairhaven MA - edible Southeastern Massachusetts
Experience the flavors of SE Massachusetts with Sweet Herb Scallops from Traveler’s Alehouse, using rosemary glaze and fried sage for a tasty appetizer. Perfect for food lovers!
Ingredients
- 4 to 6 sprigs fresh rosemary
- 1 cup granulated sugar
- 10 to 12 fresh sage leaves (stripped from stems)
- 4 to 5 tablespoons olive oil or neutral oil (divided)
- 1 pound sea scallops
- fine sea salt (to taste)
- 1 tablespoon fresh thyme leaves (stripped from stems and finely chopped)
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