Scallps D Aulon © – Miss BeHavin's Haven
sam's seafood grill, seafood, scallops
Ingredients
- 12 large Diver Scallps, rinsed and dried well
- 1 ½ sticks unsalted butter, divided
- 3 oz heavy cream
- 2 tbsp chardonnay
- 4 large handfuls, spinach leaves, spines removed
- 2 tbsp lemon juice, fresh squeezed
- to taste, kosher salt
- to taste, black pepper, fresh ground
- ¼ cup mozzarella, grated fine
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