Gold & Ruby Chocolate Cake with Raspberry Coulis - Stir it up Magazine
Indulge in a light, fluffy cake infused with fresh raspberries and gold callets, topped with a ruby-hued ganache. Perfect for special occasions!
Ingredients
- g Callebaut® Ruby Chocolate Callets
- g Callebaut® Gold Chocolate Callets
- g Soft butter
- g Caster Sugar
- g Gluten-free self-raising flour
- 4 Medium eggs
- g Fresh raspberries
- g Raspberry puree
- 1 Juice of Lemon
- g Icing sugar
- Raspberries (for decoration)
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