Gold & Ruby Chocolate Cake With Raspberry Coulis | Bidfood

Gold & Ruby Chocolate Cake With Raspberry Coulis | Bidfood

www.bidfood.co.uk

Easy and impressive, this recipe serves 12 and is made with Ruby & Gold chocolate and fresh fruit for a sweet and sugary taste. Discover more at Bidfood.

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Ingredients

  • 225g Callebaut® ruby chocolate callets
  • 80g Callebaut® gold chocolate callets
  • 225g Soft butter
  • 225g Caster sugar
  • 225g Gluten-free self-raising flour
  • 4 Everyday Favourites free range medium eggs
  • 100g Fresh raspberries
  • 180g Raspberry puree
  • Juice of 1 Lemon
  • 20g Icing sugar
  • for decoration Raspberries

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