Ruby Chocolate Crème Brulee - Stir it up Magazine
Ingredients
- g Callebaut® Ruby Chocolate Callets
- ml Double cream
- 1 tsp Vanilla essence
- 6 Free range egg yolks
- 6 tsp Golden caster sugar
- 1 tsp Beetroot powder
- Whipped cream
- Orange Zest
- Callebaut® Ruby Crisp Pearls
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