Swordfish Carpaccio With Grapefruit and Peppercorns
Australian Gourmet Traveller recipe for Swordfish carpaccio with pink grapefruit and pink peppercorns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm swordfish, thinly sliced
- ½ pink grapefruit, segmented, plus 1 tsp finely grated rind
- 1 tbsp rosemary leaves
- 1 tsp pink peppercorns, coarsely crushed
- 2 tbsp extra-virgin olive oil
- To serve: crusty bread (optional)
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