Swordfish Carpaccio with Green and Pink Peppercorns - Italian recipes by GialloZafferano

Swordfish Carpaccio with Green and Pink Peppercorns - Italian recipes by GialloZafferano

www.giallozafferano.com

The swordfish carpaccio with green and pink peppercorns is a flavorful dish ideal as an appetizer or a light main course, served either cold or warm.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Swordfish Carpaccio with Green and Pink Peppercorns
View full recipe on www.giallozafferano.com

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Cooking tools:

  • Slicer
  • Kitchen scale
  • Chef's knife
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator
  • Freezer

Ingredients

  • Swordfish 500
  • Whole milk 1.1 cups
  • Pink peppercorn 5
  • Green peppercorns 10
  • Extra virgin olive oil 3.3 tbsp
  • Himalayan salt (pink) 1 tsp

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