Swordfish Carpaccio with Green and Pink Peppercorns - Italian recipes by GialloZafferano
The swordfish carpaccio with green and pink peppercorns is a flavorful dish ideal as an appetizer or a light main course, served either cold or warm.
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- Swordfish Carpaccio with Green and Pink Peppercorns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Swordfish 500
- Whole milk 1.1 cups
- Pink peppercorn 5
- Green peppercorns 10
- Extra virgin olive oil 3.3 tbsp
- Himalayan salt (pink) 1 tsp
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