Bok Choy, Black Rice, and Ginger Stir Fry | Nourishing Meals®
Serve this simple recipe with baked s
Ingredients
- 2 tablespoon avocado oil
- 2 tablespoon finely chopped fresh ginger
- 1 bunches green onions cut into 2-inch pieces
- 4 small carrots sliced into thin diagonals
- 8 cups chopped bok choy
- ½ teaspoon sea salt
- 4 cups cooked black rice
- 2 teaspoons coconut vinegar
- ½ cup toasted pumpkin seeds
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