Golden Potatoes and Saucy Beef Delight
Crunchy golden potatoes mixed with flavorful beef in a savory glaze, accompanied by colorful veggies for a hearty burst of flavor.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Stove
- Pot
- Colander
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
- Freezer
- Slotted spoon
Ingredients
- 3 medium-sized potatoes, thickly sliced after peeling
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp table salt
- 1/2 tsp garlic seasoning
- Vegetable oil for pan-frying
- 1 lb of steak (sirloin or flank), cut into thin pieces
- 1 tbsp of soy sauce
- 1 tsp of cornstarch
- 1/2 tsp ground black pepper
- 1 tbsp cooking oil
- 1 small onion diced into chunks
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 2 minced garlic cloves
- 1 green chili, sliced up (optional)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1/2 tsp granulated sugar
- 1/4 cup of beef stock or plain water
- 1 tsp of cornstarch blended with 1 tbsp water
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