Golden Potatoes with Juicy Beef Stir-Fry

Ingredients

• 3 medium potatoes, peeled and cut into thick slices
• 1 tablespoon cooking oil (olive or similar)
• 1/2 teaspoon garlic seasoning
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• Vegetable oil for frying
• 1 pound flank or sirloin steak, thinly sliced into strips
• 1 tablespoon light soy sauce
• 1 teaspoon fine cornstarch
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon neutral cooking oil (e.g., vegetable oil)
• 1/2 green bell pepper, julienned
• 1/2 red bell pepper, julienned
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 green chili, chopped if you'd like it spicy (optional)
• 2 tablespoons dark soy sauce
• 1 tablespoon thick oyster sauce
• 1 tablespoon hoisin sauce (optional for sweetness)
• 1/2 teaspoon white sugar
• 1/4 cup beef stock or water
• 1 teaspoon cornstarch stirred into 1 tablespoon water (makes a slurry)