Crispy Potatoes and Beef with Saucy Flavor

Name: Crispy Potatoes and Beef with Saucy Flavor
Total time: 45 min
Ingredients: Vegetable oil, enough to fry; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil; 3 medium potatoes, peeled and cut into chunky discs; 1 teaspoon cornstarch; 1/2 green bell pepper, sliced; 2 cloves garlic, finely chopped; 1 small onion, diced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce (optional); 1/2 teaspoon sugar; 60 millilitres beef broth or water; 1 teaspoon cornstarch mixed with 1 tablespoon water; 1/2 red bell pepper, sliced; 1 green chili, sliced (optional); 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 450 grams beef sirloin or flank steak, thinly sliced

zestplate.com

Enjoy crispy potatoes paired with tender beef, peppers, and a savory sauce. Perfectly balanced flavors for a hearty main dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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