Flavorful Crispy Potatoes and Beef
Savor golden potatoes paired with juicy beef, colorful peppers, and a rich, savory sauce. A tasty choice for a filling main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Colander
- Paper towel
- Skillet
- Tongs
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Slotted spoon
- Stove
- Oven
- Kitchen towel
- Plate
- Airtight container
- Refrigerator
- Baking sheet
Ingredients
- A splash of olive oil
- Enough vegetable oil for frying
- Half a teaspoon of garlic powder
- 1/2 teaspoon salt to taste
- 1/2 teaspoon black pepper for seasoning
- 3 medium potatoes, peeled and sliced into thick rounds
- 1/2 of a green bell pepper, cut into strips
- 1 tablespoon hoisin sauce (optional)
- One teaspoon of cornstarch
- 1 tablespoon soy sauce for marinating
- 1 tablespoon oyster sauce
- 60ml of beef stock or water—your pick
- 1 tablespoon vegetable oil for cooking
- Half of a red bell pepper, sliced thin
- 1 green chili, chopped thinly (optional)
- 1 teaspoon cornstarch mixed into 1 tablespoon water for thickening
- 450 grams of beef sliced super thin (sirloin or flank works well)
- 2 cloves of garlic, minced
- 1 whole small onion, diced
- A sprinkle of sugar, about 1/2 teaspoon
- Some soy sauce, about 2 tablespoons
- Ground black pepper, 1/2 teaspoon
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