Honey-Balsamic Roasted Root Vegetables Recipe - Food Recipes
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Ingredients
- 1 1/2 pounds slim parsnips; peeled
- 1 1/2 pounds slim carrots; peeled
- 1/3 cup olive oil
- 4 teaspoons butter
- 4 teaspoons honey
- 1 teaspoon balsamic vinegar
- 1 Tablespoon parsley
- 2 teaspoons kosher salt
- black pepper
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