Pork Tenderloin with Apple Citrus Chutney
Share : Ingredients - 3 Florida Tangerines, peeled, sectioned and chopped - 1 (1-pound) pork tenderloin, trimmed - 2 tbsp. stone-ground mustard - 2 tbsp.
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Ingredients
- 3 Florida Tangerines, peeled, sectioned and chopped
- 1 (1-pound) pork tenderloin, trimmed
- 2 tbsp. stone-ground mustard
- 2 tbsp. olive oil
- 1/2 cup finely chopped onion
- 1 garlic clove, finely chopped
- 1/2 jalapeño, seeded and finely chopped*
- 1 tablespoon brown sugar
- 1/2 teaspoon peeled, grated fresh ginger
- 1 Granny Smith apple, peeled, cored and chopped
- 3 tablespoons cider vinegar
- 1 teaspoon finely chopped fresh sage
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