Broccoli-Shrimp Stuffed Idaho® Potatoes | Idaho Potato Commission
Turn a fluffy Idaho® potato into a meal by stuffing it with broccoli florets and shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 large Idaho® potatoes
- 1 cup fresh broccoli florets
- 1 green onion, thinly sliced
- 3/4 cup chicken broth
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon rice wine vinegar
- 2 teaspoons cornstarch
- 1/3 cup fresh or frozen cooked shrimp, or 1 (6-ounce) can shrimp, drained
- 2 teaspoons diced pimiento (optional)
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