Sour and Spicy Potato | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Potato 250g
- Dried chilli 5g
- Coriander 5g
- Lee Kum Kee Premium Oyster Sauce 6g
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 15g
- Kum Chun Sesoned Black Vinegar 10g
- Lee Kum Kee Sichuan Peppercorn Flavoured Oil 6g
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