Hot and Spicy Chicken Pot | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 pouch Lee Kum Kee Sauce for Hot and Spicy Chicken Pot
- 1 whole chicken
- appropriate amount of sliced ginger
- appropriate amount of garlic
- red onion, green and red peppers (optional)
- appropriate amount of coriander
- wine, according to personal preference
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