Hot and Sour Shredded Potato Stir Fry | Recipes | Lee Kum Kee Hong Kong | HONG KONG
A refreshing appetizer with a crunchy texture. It can be made ahead and may be eaten cold or hot.
Keywords
- Lee Kum Kee
Ingredients
- Potato 200g, peeled and shredded
- Lee Kum Kee Rice Vinegar 4tbsp, extra 2tsp for soaking potatoes
- Lee Kum Kee Pure Black Sesame Oil 1tbsp
- Chili 1 piece, de-seed and shredded
- Sugar 1tbsp
- Salt ½ tsp
- Coriander 5g
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