Sichuan Spicy Hot Pot| Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Lee Kum Kee Soup Base Pack for Sichuan Style Mala Hot Pot 1 Pack
- Water 1L
- Garlic (Minced) 30G
- Ginger (Minced) 30G
- Beef Balls 6 Pcs
- Fish Balls 6 Pcs
- Fungus 2 Pcs
- Bean curd 5 Pcs
- Broccoli 1 Pcs
- Lotus Root 1 Slices
- Potato 1 Pcs
- Fresh Mushroom 6 Pcs
- Corn 1 Pcs
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