Eggs Diablo - Manitoba Egg Farmers

Ingredients

• 12 hard cooked eggs, peeled
• 2/3 cup (150 mL) roasted red peppers from a jar
• 1/4 cup (50 mL) milk
• ¼ cup (50 mL) sour cream
• ½ tsp (2 mL) dry mustard
• ¼ tsp (1 mL) paprika
• Pinch cayenne pepper
• 2 tsp (10 mL) white wine vinegar
• 6 English muffins, toasted
• ¼ cup (50 mL) fresh chives, chopped
• 2 tbsp (30 mL) fresh dill, chopped
• Extra fresh dill for garnish