Chicken Stock
Easy, healthy chicken stock packed with carrots, parsley root, and herbs for flavorful soups and sauces. Perfect for beginners!
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Ingredients
- 1 whole raw bio chicken (skinned, chopped in pieces, thighs, breasts, wings etc)
- 6 winter carrots (peeled and cut in half and then into four parts lengthwise)
- 4 parsely root (cut like carrot)
- 2 onion
- ½ big celery root (peeled and cut in half)
- 3 celery stalk (cut in three parts)
- 5 cloves garlic
- 1 lemongrass stalk (cut in half)
- 1 tbsp salt
- 1 tsp whole black pepper
- 1 stem fresh thyme
- 1 stem fresh rosemary
- 1 bay leaf
- 1 tbsp olive oil
- water
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