Crabby Mary – Rachael Ray

Ingredients

• 1 bottle (1 to 2 quarts) tomato or spicy vegetable juice
• 3 tablespoons freshly grated horseradish
• 1 teaspoon celery salt
• 2 ounces aged balsamic vinegar
• 1 teaspoon black pepper
• 1 bunch (around 8 leaves) fresh basil
• Juice and zest of 1 lemon
• 1 teaspoon (or to taste) Calabrian chili paste
• Vodka, to serve
• Bocconcini (small fresh mozzarella balls), to garnish
• Fresh crab claw, to garnish