"CRAB CHILI" Recipe - (3.7/5)

Ingredients

• 16 oz. red kidney beans
• 16 oz. black beans
• 28 oz. canned stewed tomatoes (Mexican style, if available)
• 1 6-oz. can tomato paste
• 1/4 cup water
• 1/4 cup vinegar
• 1/2 cup tomato juice
• 2 green peppers, chopped
• 4 tbsp. Old Bay spice (season to taste)
• 1 red pepper, sliced
• 1 white onion, chopped
• 2 garlic cloves, chopped
• 1 hot chili pepper sliced and seeded (optional)
• 2 lb. Maryland Crab meat
• 2 strips of cooked bacon (or 2 tbsp bacon bits)
• 2 tsp. to 2 tbsp. chili powder to taste
• 1 tbsp. cumin
• 1 tbsp Salt N Spice
• 1 tsp celery salt
• 1 tsp. salt
• 1 tsp. black pepper
• 1 shot of Jack Daniel’s (or Crab Commander’s secret solution - Optional)
• Red onion, sour cream, Monterey Jack cheese, tortillas and tortilla chips for garnish