Spring Onion and Potato Soup | Potato Soup Recipes | Potatoes

Ingredients

• 2 tablespoons (30g) Unsalted Butter
• ½ cup (70g) Yellow Onions, small dice (¼ inch)
• ¼ cup (35g) Celery, small dice (¼ inch)
• 3 each (15g) Garlic Cloves, thinly sliced
• ¼ cup (34g) All Purpose Flour
• 2 quarts (~2 liters) Vegetable Stock
• 1 lb. (454g) Yellow Potatoes, large dice (1 inch)
• 1 teaspoon (3g) Kosher Salt
• 1 each serving Bay Leaf
• 1 each serving Thyme Sprig
• ½ cup Heavy Cream
• ½ cup Sour Cream
• 2 cups (160g) Shredded Cheddar Cheese
• 1 cup (100g) Green Onions (sliced)