It’s in the Bag Chicken | We Are What We Eat
Try this summer BBQ twist on the classic kiwi roast chicken. All the hard work happens in the bag, so you’re winning already! Family, fun and food – brought to you by Jaquie Brown.
Ingredients
- 1 size 16 chicken
- Peri Peri Marinade
- 3 cloves garlic, roughly chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 Tbsp red wine vinegar
- 1 cup De Winkel All Natural Plain Unsweetened Yoghurt
- 1 Tbsp smoked paprika
- 1/2 tsp red chilli flakes
- Freshly ground sea salt & black pepper, to season
- Fresh coriander, to serve
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