Yoghurt and Honey Panna Cotta
Adapted from a Dish magazine recipe.
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Cooking tools:
- Hand mixer
- Cone mold
- Sifter
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1 packet Jellyologist Nans Pavlova Jelly
- 1C cream
- 1/3C honey
- 1C buttermilk
- 1C thick, plain yoghurt
- 40g butter, at room temperature
- 1/4C icing sugar, sifted
- 1/4C honey
- 1/3C plain flour
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