Honey-Whole Wheat Loaf Recipe - BettyCrocker.com
Homemade bread! The flavor from whole wheat flour, high-fiber cereal and honey makes the effort all worth it.
Ingredients
- 2 1/2 to 2 3/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1 package regular or quick* active dry yeast
- 1 1/2 cups very warm water (120°F to 130°F)
- 1/4 cup honey
- 1 tablespoon olive or vegetable oil
- 1 cup Gold Medal™ whole wheat flour
- 1 cup Fiber One™ original bran cereal
- Additional honey, if desired
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