Salmon Roll
In a non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook until the desired doneness. Transfer to a plate. With a fork,
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Ingredients
- 2 salmon steaks, about 5 oz (150 g) each, skinless
- 15 ml (1 tbsp) olive oil
- 30 ml (2 tbsp) mayonnaise
- 1 stalk celery, diced
- 1 green onion, chopped
- 4 hot dog buns
- 1/2 cup (13 g) arugula
- Salt
- pepper
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