Mongolian Beef Stir fry | GF/DF/SF | Umami

Ingredients

• 1½ pounds flank steak
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black
• pepper
• 1 tablespoon arrowroot starch
• ¼ cup avocado or extra virgin
• olive oil
• 3 garlic cloves, thinly sliced
• 1 (1-inch) piece fresh ginger, finely grated
• 1 teaspoon toasted sesame oil
• ½ teaspoon crushed red pepper
• flakes (optional)
• ½ cup low-sodium beef broth
• 6 green onions (white and green parts), sliced into 1½-inch pieces
• ½ cup coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon fish sauce (luse
• Red Boat)
• FOR SERVING
• Prepared Cauliflower Rice (page 282)
• 1 tablespoon toasted sesame seeds
• Seared Baby Bok Choy (recipe follows)