Stashcook | Mexican Breakfast Tacos (Chorizo and Egg)

Ingredients

• 2 tomatoes (, deseeded and diced)
• 1/2 red onion (, diced)
• 2 tbsp lime juice ((adjust to taste) (around 1 lime))
• 1 tbsp olive oil
• 2 tbsp coriander/cilantro leaves
• 1/2 tsp salt
• Black pepper
• 7 oz / 200g Mexican or raw Spanish chorizo (, removed from casings (Note 1))
• 2 garlic cloves
• 2 birds eye chilies (, deseeded and finely chopped (adjust to taste))
• 1 small onion ((brown, yellow, white))
• 4 large eggs (, lightly whisked (or 6 small eggs))
• 1 tbsp milk
• 3/4 tsp salt
• 4 small tortillas (, corn or flour (around 6" / 12 cm rounds))
• Cotija or feta (, crumbled)
• Avocado (, diced)
• Cilantro/coriander leaves