Roasted Corn and Artichoke Dip Recipe
If you want a unique dip for your parties or get-togethers, look no further. This roasted corn and artichoke dip is super easy to make, and your guests will love it. Enjoy it hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
Ingredients
- 1 packageextra sweet corn-on-the-cob mini ears (6 mini ears of corn)
- 2 garlic cloves, chopped
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 (14-oz.) can artichoke hearts
- 4 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup pepper jack cheese, grated
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