Filo Salmon Roll - Crazy Jack

Filo Salmon Roll - Crazy Jack

crazyjack.co.uk

Try our super simple organic recipe for a delicious Filo Salmon Roll.

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Ingredients

  • Handful of fresh flatleaf parsley
  • 2 sprigs of fresh tarragon
  • 3tbsp olive oil, plus extra to brush
  • 3tbsp Crazy Jack flaked almonds
  • Salt and pepper to season
  • 1x270g pack of filo pastry
  • 1x600g fillet salmon (approx.) skinless and boneless

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