Filo Salmon Roll - Crazy Jack
Try our super simple organic recipe for a delicious Filo Salmon Roll.
Ingredients
- Handful of fresh flatleaf parsley
- 2 sprigs of fresh tarragon
- 3tbsp olive oil, plus extra to brush
- 3tbsp Crazy Jack flaked almonds
- Salt and pepper to season
- 1x270g pack of filo pastry
- 1x600g fillet salmon (approx.) skinless and boneless
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