Esquites – Nature's Path
Traditional mexican corn, bursting with flavors of fresh lime and chilis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Ingredients
- 2 cups fresh corn kernels
- 2 tbsp queso fresco (or substitute vegan sour cream)
- 1 1/2 tbsp butter (or substitute equal parts vegan butter)
- 1 tbsp diced fresh poblano pepper, stem and seeds removed
- 2 cloves garlic, grated using a microplane
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 tsp tajin chili salt (optional garnish)
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