Quick and Flavorful Vegan Curry Ramen in Just 20 Minutes
Vibrant curry-infused coconut broth loaded with vegetables and tender ramen noodles. A satisfying plant-based meal ready in just 20 minutes.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Citrus press
- Ladle
- Serving bowl
- Spoon
- Chopsticks
- Colander
- Measuring cup
- Can opener
Ingredients
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 225g sliced mushrooms
- 1-3 tablespoons red curry paste
- 2 teaspoons curry powder
- 6 cloves garlic, minced
- 2 teaspoons minced ginger
- 6 cups vegetable broth
- 400ml coconut milk
- 225g ramen noodles
- Juice of 1 lime
- Kosher salt
- Fresh cracked pepper
- Fresh cilantro
- Sliced jalapeños
- Lime wedges
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