Classic lemon tart

Name: Classic lemon tart
Total time: 80 min
Ingredients: Pastry; 225g plain flour; 150g cold butter, cut into small cubes; 25g icing sugar; 1 large egg, beaten; 2 tbsp water; Lemon filling; 9 large eggs; 300ml double cream; 350g caster sugar; finely grated zest and juice of 6 large lemons

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Keywords

classic
lemon
tart

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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