Creamy Tomato and Lobster with Garlic Herb Sauce

Creamy Tomato and Lobster with Garlic Herb Sauce

ioanacooks.com

Rich lobster meets creamy tomato sauce for an indulgent yet easy pasta dish perfect for any special meal.

View full recipe on ioanacooks.com

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Grater
  • Wooden spoon
  • Tongs
  • Plate
  • Measuring cup
  • Saucepan

Ingredients

  • 12 oz pasta (fettuccine, linguine, or spaghetti)
  • 2 lobster tails (about 1 cup cooked meat)
  • 2 tablespoons olive oil or butter
  • 3 garlic cloves, minced
  • 1 small shallot, finely chopped
  • 1 cup canned crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup chicken or seafood broth
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon chopped fresh basil or parsley

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