Creamy Tomato and Lobster with Garlic Herb Sauce
Rich lobster meets creamy tomato sauce for an indulgent yet easy pasta dish perfect for any special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Grater
- Wooden spoon
- Tongs
- Plate
- Measuring cup
- Saucepan
Ingredients
- 12 oz pasta (fettuccine, linguine, or spaghetti)
- 2 lobster tails (about 1 cup cooked meat)
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup canned crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped fresh basil or parsley
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